YIELD RESPONSE TO WATER

By: Material type: TextTextSeries: FAO IRRIGATION AND DRAINAGE PAPER NO.33Publication details: ROME: FAO, 1986Description: 193P; ILLUSTSubject(s):
Contents:
Part 1: Yield and water. 1 Maximum yields (Ym) 2. Maximum evapotranspiration (ETm) 2.1 Reference evapotranspiration (ETo) 2.2 Crop coefficient (kc) 2.3 Maximum evapotranspiration (ETm) 3. Actual evapotranspiration (ETa) 3.1 Adequate soil water. 3.2 Limited soil water. 4. Actual yields (Ya). 5. Yield response factors (ky) 6. Application in planning, design and operation of irrigation projects. 6.1 Adequate water supplies. 6.2 Limited water supply. 6.3 Additional related applications. 7. Adaptive research. 7.1 Site selection. 7.2 Irrigation treatments. 7.3 Experimental design. 7.4 Data collection. 7.5 Evaluation and presentation of results. Part B: Crop and water. 1. Alfalfa. 2. Banana. 3. Bean. 4. Cabbage. 5. Citrus. 6. Cotton. 7. Grape. 8. Groundnut. 9. Maize. 10. Olive. 11. Onion 12. Pea. 13. Pepper. 14. Pineapple. 15. Potato. 16. Rice 17. Safflower 18. Sorghum. 19. Soybean. 20. Sugarbeet. 21. Sugarcane. 22. Sunflower. 23. Tabacco. 24. Tomato. 25. Watermelon. 26. Wheat.
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Item type Current library Collection Call number Copy number Status Date due Barcode
Monograf JPS HQ Library Main Library General Collections FAO-PAPER 33 66.012.5 DOO (Browse shelf(Opens below)) Available 1000035443
Monograf JPS HQ Library Main Library General Collections FAO-PAPER 33 66.012.5 DOO (Browse shelf(Opens below)) 1 Available 1000015027

Part 1: Yield and water. 1 Maximum yields (Ym) 2. Maximum evapotranspiration (ETm) 2.1 Reference evapotranspiration (ETo) 2.2 Crop coefficient (kc) 2.3 Maximum evapotranspiration (ETm) 3. Actual evapotranspiration (ETa) 3.1 Adequate soil water. 3.2 Limited soil water. 4. Actual yields (Ya). 5. Yield response factors (ky) 6. Application in planning, design and operation of irrigation projects. 6.1 Adequate water supplies. 6.2 Limited water supply. 6.3 Additional related applications. 7. Adaptive research. 7.1 Site selection. 7.2 Irrigation treatments. 7.3 Experimental design. 7.4 Data collection. 7.5 Evaluation and presentation of results. Part B: Crop and water. 1. Alfalfa. 2. Banana. 3. Bean. 4. Cabbage. 5. Citrus. 6. Cotton. 7. Grape. 8. Groundnut. 9. Maize. 10. Olive. 11. Onion 12. Pea. 13. Pepper. 14. Pineapple. 15. Potato. 16. Rice 17. Safflower 18. Sorghum. 19. Soybean. 20. Sugarbeet. 21. Sugarcane. 22. Sunflower. 23. Tabacco. 24. Tomato. 25. Watermelon. 26. Wheat.

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