YIELD RESPONSE TO WATER

DOORENBOS, J.

YIELD RESPONSE TO WATER - ROME: FAO, 1986 - 193P; ILLUST - FAO IRRIGATION AND DRAINAGE PAPER NO.33 .

Part 1: Yield and water. 1 Maximum yields (Ym) 2. Maximum evapotranspiration (ETm) 2.1 Reference evapotranspiration (ETo) 2.2 Crop coefficient (kc) 2.3 Maximum evapotranspiration (ETm) 3. Actual evapotranspiration (ETa) 3.1 Adequate soil water. 3.2 Limited soil water. 4. Actual yields (Ya). 5. Yield response factors (ky) 6. Application in planning, design and operation of irrigation projects. 6.1 Adequate water supplies. 6.2 Limited water supply. 6.3 Additional related applications. 7. Adaptive research. 7.1 Site selection. 7.2 Irrigation treatments. 7.3 Experimental design. 7.4 Data collection. 7.5 Evaluation and presentation of results. Part B: Crop and water. 1. Alfalfa. 2. Banana. 3. Bean. 4. Cabbage. 5. Citrus. 6. Cotton. 7. Grape. 8. Groundnut. 9. Maize. 10. Olive. 11. Onion 12. Pea. 13. Pepper. 14. Pineapple. 15. Potato. 16. Rice 17. Safflower 18. Sorghum. 19. Soybean. 20. Sugarbeet. 21. Sugarcane. 22. Sunflower. 23. Tabacco. 24. Tomato. 25. Watermelon. 26. Wheat.


ENGLISH


YIELD, CROP PRODUCTION.

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