The National Agriculture Policy (NAP)1992-2010

Part I: Review of the national agricultural policy (1984) 1. Performance - An overview1.1. Sectoral performance 1.2. Production 1.3. Productivity trends 1.4. Agro-based industries development Part II: The national agricultural policy (1992-2010) 2. Rationale 3. Objectives 4. Macro-sectoral framework (1991-2010) 4.1. Production and value-added 4.2. Employment 4.3. Investment 5. Strategies 5.1 Optimizing resource use 5.2. Accelerated agro-based industries development 5.3. Enhancement of R&D effort and technological diffusion 5.4. Greater role of the private sector 5.5. Reformed marketing strategy 5.6. Expanded food production 5.7. Human resource development 5.8. Development of viable and self reliant farmers'/fishermen 's institutions 5.9. Restructuring including greater Bumiputera participation. 6. Commodity policies 6.1. Food commodities 6.1.1. Rice 6.1.2. Fisheries 6.1.3. Livestock 6.1.3.1. Poultry industry 6.1.3.2. Beef 6.1.3.3. Dairy 6.1.3.4. Mutton 6.1.3.5. Pork 6.1.3.6. Other livestock 6.1.4. Feed production 6.1.5. Fruits 6.1.6. Vegetables 6.1.7. Coconut 6.2. Industrial crops 6.2.1. Oil palm 6.2.2. Rubber 6.2.3. Cocoa 6.2.4. Pineapple 6.2.5. Pepper 6.2.6. Forestry 6.2.7. Floriculture 6.2.8. Tobacco 6.3. Miscellaneous crops 6.3.1. Sago 6.3.2. Sugarcane 6.3.3. Tea 6.3.4. Coffee 6.4. Other agriculture 6.5. Nursery development 7. Downstream development 8. Supportive infrastructure 8.1. Incentives 8.2. Research and development 8.3. Extension services 8.4. Agriculture credit/finance 8.5. Marketing