Malaysian Food Self-Sufficiency

1. Irrigation water rate policy in relation to the achievement of self-sufficiency in Malaysian food production. / Donald C. Taylor, Radzuan bin Abdul Rahman and K.F. Siow. 2. Rice production in Malaysia and the constraints to achieving self-sufficiency / Van Thean Kee. 3. Food self-sufficiency in Malaysia - The role of farmers' organizations / Ahmad Sarji bin Abdul Hamid. 4. Some considerations on food self-sufficiency / Tang Loon Boon and Yeoh Oon Lee. 5. Food consumption in Malaysia - Present levels and future prospects for self-sufficiency. / Cheam Soon Tee and Tan Bock Thiam. 6. The role of planting material (seed) for improvement of yield of food crops in Malaysia. / Chin Hoong Fong. 7. Increasing sugarcane production through efficient crop protection and small-holder participation. / M.M. Chandapillai. 8. Increased rice production through control of field rats./ S.S. Liau and B.J. Wood. 9. The significance of tissue culture to the Malaysian Pineapple Industry. / C.K.H. Teo. 10. Mushrooms as food. / Khor Geok Lin. 11. Soybean as an inter-crop in Malaysia./ Chee Yan Kuan. 12. The potential for four-angled bean (Psophocarpus tetragonolobus (L) DC.) in Malaysia to increase food supply. / Wong Kai Choo 13. Production and improvement of food legumes in Papua New Guinea and its implication to Malaysian food self-sufficiency. / T.N. Khan and W. Erskine. 14. Production of high quality grass in the tropics / Tan Hong Tong and K.R. Pillai 15. Self-sufficiency in grain crops - Maize and sorghum / S. Thiagarajan, S T. Cheam and M.M. Guha. 16. Potential for food production on some problem soils in Malaysia. / K.T. Joseph. 17. Malaysian soils - Their potential for food production / W.M. Law and I.F.T. Wong. 18. Management of Malaysian soils for food production. / F.S.C.P. Kalpage, C.K. Mok and H.H. Wong 19. Highly weathered soils of Malaysia - Their problems and potentials / H. Eswaran, S.Paramananthan and V.Sooryanarayana. 20. Reclamation studies on Malaysian tin tailings for crop production. / L.M. Maene, C.K. Mok and A.H. Ling 21. The role of microbiology in food self-sufficiency. / J.D. Owens. 22. Possible utilization of palm oil mill effluent. / K. Rajagopal and P.M. Sivalingam. 23. Increasing food production through better utilization. / Ahmad Zaharudin Idrus and Ahmad Kamari. 24. Malaysian fruits and self-sufficiency. / Ch'ng Guan Choo and S.K. Berry. 25. Sources of new food and feed products. / M. Ishak Djafar. 26. In vivo determination of P Absorb-ability in the ruminant (Tragulus Javanicus sp.) by Isotope Dilution Method. / Cik Rosli bin Cik Mat and D. Sastradipradja. 27. Evaluation of agricultural products and by-products as animal feed. IV - Utilization of pineapple bran and stearin by chickens. / R.I. Hutagalung and T.W. Chey. 28. Grass-legume pasture for livestock production in Malaysia. / P.C. Kerridge. 29. Comparative study on rearing porkers in individual stalls versus colony pens. / E.L. Tan, T.G. Ling, K.K. Woo and T.K. Tan. 30. The use of urea in high molasses diets by sheep in Malaysia. / C. Devendra. 31. Potential processes for utilization of agro-industrial wastes for production of food. / B.H. Webb. 32. The track-type tractor in tillage. / H.D. Havnes. 33. The significance of irrigation and drainage programmes in Malaysia's efforts towards food self-sufficiency. / J.G. Daniel and Cheong Chup Lim. 34. Using Propionic Acid for temporary storage of high moisture padi under Malaysian conditions. / S.C. Len and Tan Tai Leong. 35. Role of mechanization in increasing food production and productivity of small-holders in Malaysia. / Abdul Mutalib bin Ahmad and Ong Keng Hoi.