Guidelines of lake management Vol.7: Biomanipulation in lakes and reservoirs management. Edited by R.De Bernardi and G. Giussani
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TextPublication details: Japan: ILEC., 1995Description: 211p; illust., 24cmISBN: - 490635615X
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monograf | JPS HQ Library Main Library | General Collections | EARTH 551.481.008.2 GUI (Browse shelf(Opens below)) | 1 | Available | 1000000005 |
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1. Biomanipulation: Bases for a Top-down Control / Riccardo De Bernardi and Gianluigi Giussani 2. Objectives of Biomanipulation / Peter Kasprzak 3. Food Web Alterations by Physical Changes: Eutrophication and selective fisheries / Moshe Gophen 4. Manipulation of Fish Population for Lake Recovery from Eutrophication in the Temperate Region / Ramesh D. Gulati 5. Management of Eutrophication of Lakes to Enhance fish Production Peter Biro 6. Manipulation of Aquatic Plants / Brian Moss 7. Modelling and Biomanipulation / S. E. Jorgensen 8 Case study: Lake Candia (Northern Italy) / G. Giussani and G. Galanti Chapter 9. Food-chain Manipulation as a Tool in Management of Small Lakes in the Netherlands: The Lake Zwemlust Example R.D. Gulati 10. Case studies: Lake Balaton (Hungary) / I Tatrai 11. Long Term (1970-1990) Whole Lake Biomanipulation Experience Case Study: Lake Kinneret (Israel) / M. Gophen 12. Management by Food Chain Manipulation of Lake Biwa (Japan) Akira Kurata 13. Reservoir Management Using Food Chain Manipulation / C. H D. Magadza.
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