MSC - COURSE IN SOIL SCIENCE AND WATER MANAGEMENT

By: Material type: TextTextPublication details: WAGENINGEN: AGRICULTURAL UNIVARSITY, 1985Description: 70 PSubject(s):
Contents:
Chapter 1: Introduction. Chapter 2: Project description. 2.1 Project location and access. 2.2 Topography. 2.3 Soils and agricultural suitability. 2.4 Climate and hydrology. 2.5 Present project infrastructures status. 2.6 Proposed development works. 2.7 Study area. Chapter 3: Rice-some aspects of cultural practice and field water management under similar climate and cultural regimes. 3.1 Physiological phases. 3.2 Water plants and yields relationship. 3.3 Physical, biological and chemical changes of flooded lowland rice field. 3.5 Field water regimes. 3.6 Field water management. Chapter 4: Irrigation delivery scheduling terminology and regulation. 4.1 Objective. 4.2 Scheduling terminology. 4.3 Flow regulation. 4.4 Delivery efficiencies. Chapter 5: Labours and machineries. 5.1 Labour requirement by activity. Chapter 6: Irrigation requirement for rice-factors and procedures. 6.1 Evapotranspiration. 6.2 Percolation, 6.3 Effective rainfall. 6.4 Irrigation requirements at various stages. 6.5 Analyses of climatological data. 6.6 Delivery methods and determination of irrigation water requirement during land preparation. Chapter 7: Operational procedures. 7.1 Integrated approach in the determination of the project cropping calendar. 7.2 Proposed cropping calendar. 7.3 Operational irrigation delivery scheduling. 7.4 Results and discussion. Chapter 8: Summary.
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Thesis

Chapter 1: Introduction. Chapter 2: Project description. 2.1 Project location and access. 2.2 Topography. 2.3 Soils and agricultural suitability. 2.4 Climate and hydrology. 2.5 Present project infrastructures status. 2.6 Proposed development works. 2.7 Study area. Chapter 3: Rice-some aspects of cultural practice and field water management under similar climate and cultural regimes. 3.1 Physiological phases. 3.2 Water plants and yields relationship. 3.3 Physical, biological and chemical changes of flooded lowland rice field. 3.5 Field water regimes. 3.6 Field water management. Chapter 4: Irrigation delivery scheduling terminology and regulation. 4.1 Objective. 4.2 Scheduling terminology. 4.3 Flow regulation. 4.4 Delivery efficiencies. Chapter 5: Labours and machineries. 5.1 Labour requirement by activity. Chapter 6: Irrigation requirement for rice-factors and procedures. 6.1 Evapotranspiration. 6.2 Percolation, 6.3 Effective rainfall. 6.4 Irrigation requirements at various stages. 6.5 Analyses of climatological data. 6.6 Delivery methods and determination of irrigation water requirement during land preparation. Chapter 7: Operational procedures. 7.1 Integrated approach in the determination of the project cropping calendar. 7.2 Proposed cropping calendar. 7.3 Operational irrigation delivery scheduling. 7.4 Results and discussion. Chapter 8: Summary.

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