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Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture: Measures for public health protection

Contributor(s): Material type: TextTextPublication details: Geneva: World Health Organization, 1989Description: 187p; illust. 24cmISBN:
  • 9241542489
Subject(s):
Contents:
1. Introduction. 1.1. Objectives. 1.2. Scope. 2. Human wastes as a resource. 2.1. Wastewater use in agriculture. 2.2. Excreta use in agriculture. 2.3. Wastewater and excreta use in aquaculture. 3. Examples of human wastes reuse. 3.1. Wastewater use in agriculture. 3.2. Excreta use in agriculture. 3.3. Wastewater and excreta use in aquaculture. 4. Public health aspects. 4.1. Excreta-related infections. 4.2. Health risks. 4.3. Epidemiological evidence. 4.4. Microbiological quality criteria. 5. Sociocultural aspects. 5.1. Excreta use. 5.2. Wastewater use. 6. Environmental aspects. 7. Technical options for health protection. 7.1. Introduction. 7.2. Wastes treatment. 7.3. Crop and fist restriction. 7.4. Application of wastewater and excreta. 7.5. Human exposure control. 8. Planning and implementations. 8.1. Resources planning. 8.2. Improvement of existing practices. 8.3. New schemes. 8.4. Economic and financial considerations. 8.5. Monitoring and evaluation
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1. Introduction. 1.1. Objectives. 1.2. Scope. 2. Human wastes as a resource. 2.1. Wastewater use in agriculture. 2.2. Excreta use in agriculture. 2.3. Wastewater and excreta use in aquaculture. 3. Examples of human wastes reuse. 3.1. Wastewater use in agriculture. 3.2. Excreta use in agriculture. 3.3. Wastewater and excreta use in aquaculture. 4. Public health aspects. 4.1. Excreta-related infections. 4.2. Health risks. 4.3. Epidemiological evidence. 4.4. Microbiological quality criteria. 5. Sociocultural aspects. 5.1. Excreta use. 5.2. Wastewater use. 6. Environmental aspects. 7. Technical options for health protection. 7.1. Introduction. 7.2. Wastes treatment. 7.3. Crop and fist restriction. 7.4. Application of wastewater and excreta. 7.5. Human exposure control. 8. Planning and implementations. 8.1. Resources planning. 8.2. Improvement of existing practices. 8.3. New schemes. 8.4. Economic and financial considerations. 8.5. Monitoring and evaluation

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