THE USE OF SALINE WATERS FOR CROP PRODUCTION (Record no. 2372)

MARC details
000 -LEADER
fixed length control field 02691nam a2200217#a 4500
001 - CONTROL NUMBER
control field vtls000003511
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230822s1992 xx 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency JPS
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FAO-PAPER 48 551.464 RHO
003 - CONTROL NUMBER IDENTIFIER
control field JPS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RHOADES, J.D.
Relator term author
245 #4 - TITLE STATEMENT
Title THE USE OF SALINE WATERS FOR CROP PRODUCTION
260 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture ROME: FAO,
Date of production, publication, distribution, manufacture 1992
300 ## - PHYSICAL DESCRIPTION
Extent 133P
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction. 2. Saline waters as resources. 2.1 Quality characteristics of saline related parameters. 2.1.1 Definitions and indices of salinity related parameters. 2.1.2 Classification of saline waters. 2.2 Sources and availability of saline waters. 3. Examples of use saline waters for irrigation. 3.1 United states of America. 3.2 Israel. 3.3 Tunisia. 3.4 India. 3.5 India 3.6 Egypt. 4. Water quality assessment. 4.1 Concerns and limitations 4.1.1 Effects of salts on soils. 4.1.2 Effects of salts on plants. 4.1.3 Effects of salts on crop quality. 4.2 Criteria, standards and consideration in the assessment of the suitability of saline water for irrigation and crop production. 4.2.1Criteria and standards for assessing suitability of saline water for irrigation. 4.2.2 Considerations in assessing permeability and tilt hazards. 4.2.3 Considerations in assessing and toxicity hazards. 4.3 Methods and models for assessing the suitability of saline water for irrigation and crop production. 4.3.1 Use of the wetsuit computer model. 4.3.2 Use of a non-computer version of wetsuit model. 4.3.3 Use of a production-function model. 5. Environmental and ecological aspects. 5.1 Nature and causes of environmental problems. 5.1.1 Soil degradation (salinization and waterlogging) 5.1.2 Water pollution. 5.1.3 Ecosystem disturbances. 5.1.4 Water-borne diseases. 5.2 Impacts of blending on water usability and pollution. 6. Management guiding principles and practices for safe use of saline water. 6.1 Management guiding principles. 6.2 Management for crop production. 6.2.1 Growing seedbeds and grading fields to minimize local accumulations of salinity 6.2.3 Managing soils under saline water irrigation 6.2.4 Operating delivery systems efficiently 6.2.5 Irrigating efficiently. 6.2.6 Monitoring soil water and salinity and assessing adequacy of leaching and drainage. 6.3 Management for
-- environmental protection. 6.3.1 Practices to control salinity in water resources. 6.3.2 Integrated strategy to facilitate the use of saline waters for irrigation to minimize drainage disposal problems and to maximize the beneficial use of multiple water sources.
546 ## - LANGUAGE NOTE
Language note ENGLISH
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SALINE WATER.
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CROP-SALINE WATER.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograf
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields 1992
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        General Collections JPS HQ Library JPS HQ Library Main Library 22/08/2023   FAO-PAPER 48 551.464 RHO 1000008554 22/08/2023 1 22/08/2023 Monograf
        General Collections JPS HQ Library JPS HQ Library Main Library 22/08/2023   FAO-PAPER 48 551.464 RHO 1000000198 22/08/2023 1 22/08/2023 Monograf

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