Danger foods: A CAP guide to the hidden hazards in food (Record no. 12833)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00624nam a2200205#a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000017889 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230822s1999 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9831040538 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JPS |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | MED 615.954 DAN |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | JPS |
| 245 #0 - TITLE STATEMENT | |
| Title | Danger foods: A CAP guide to the hidden hazards in food |
| 260 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Pulau Pinang: Consumers' Association of Penang, |
| Date of production, publication, distribution, manufacture | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 303p; illust. 22cm |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food posoning. |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Danger food. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograf |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | 1999 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Collections | JPS HQ Library | JPS HQ Library | Main Library | 22/08/2023 | MED 615.954 DAN | 1000023315 | 22/08/2023 | 1 | 22/08/2023 | Monograf |