000			01545nam a2200217#a 4500
001			vtls000003512
008			230822s1986 xx 000 0 eng d
040			_aJPS
090	0	0	_aFAO-PAPER 33 66.012.5 DOO
100			_aDOORENBOS, J. _eauthor
245		0	_aYIELD RESPONSE TO WATER
260			_aROME: FAO, _c1986
300			_a193P; ILLUST
440			_aFAO IRRIGATION AND DRAINAGE PAPER NO.33
505			_aPart 1: Yield and water. 1 Maximum yields (Ym) 2. Maximum evapotranspiration (ETm) 2.1 Reference evapotranspiration (ETo) 2.2 Crop coefficient (kc) 2.3 Maximum evapotranspiration (ETm) 3. Actual evapotranspiration (ETa) 3.1 Adequate soil water. 3.2 Limited soil water. 4. Actual yields (Ya). 5. Yield response factors (ky) 6. Application in planning, design and operation of irrigation projects. 6.1 Adequate water supplies. 6.2 Limited water supply. 6.3 Additional related applications. 7. Adaptive research. 7.1 Site selection. 7.2 Irrigation treatments. 7.3 Experimental design. 7.4 Data collection. 7.5 Evaluation and presentation of results. Part B: Crop and water. 1. Alfalfa. 2. Banana. 3. Bean. 4. Cabbage. 5. Citrus. 6. Cotton. 7. Grape. 8. Groundnut. 9. Maize. 10. Olive. 11. Onion 12. Pea. 13. Pepper. 14. Pineapple. 15. Potato. 16. Rice 17. Safflower 18. Sorghum. 19. Soybean. 20. Sugarbeet. 21. Sugarcane. 22. Sunflower. 23. Tabacco. 24. Tomato. 25. Watermelon. 26. Wheat.
546			_aENGLISH
650	1	0	_aYIELD, CROP PRODUCTION.
942			_cMONO
990			_a1986
999			_a07056 _a66.012.5 DOO _aVIRTUA.5 _c2373 _d2373
003			JPS