| 000 | 00879nam a2200241#a 4500 | ||
|---|---|---|---|
| 001 | vtls000014774 | ||
| 008 | 230822s1997 xx 000 0 eng d | ||
| 020 | _a9836255656 | ||
| 040 | _aJPS | ||
| 090 | 0 | 0 | _aC.TECH 664.8.03 JAM |
| 100 |
_aJamal Khair Hashim. _eauthor |
||
| 245 | 0 |
_aBahan kimia dalam makanan kita/ _cJamal Khair Hashim, Noraini Dato' Mohd. Othman |
|
| 260 |
_aKuala Lumpur _bDewan Bahasa dan Pustaka _c1997 |
||
| 300 |
_ax, 172ms. _bil. wrn. _c24cm |
||
| 500 |
_aMengandungi indeks, _aGerakan membaca sumbangan Perpustakaan Negara Malaysia |
||
| 650 | 1 | 0 | _aFood additives. |
| 650 | 2 | 0 | _aColoring matter in food. |
| 650 | 2 | 0 | _aFood preservatives. |
| 700 | _aNoraini Dato' Mohd. Othman. | ||
| 942 | _cMONO | ||
| 990 | _a1997 | ||
| 999 |
_a08556 _aVIRTUA00 _aVTLSSORT0080*0200*0900*1000*2450*2600*3000*5000*5001*6500*6501*6502*7000*9020*9050*9490*9900*9992 _c10535 _d10535 |
||
| 003 | JPS | ||